how to Cook your IRISH LEG OF LAMB in Lemon, garlic and rosemary marinade.

Roast Leg of Lamb with Lemon, Garlic, and Rosemary step 1: The longer the lamb marinates in the seasoning paste, the better flavoUr you’ll have. Anywhere from 1 to 24 hours will work, but overnight is best. We have done this part of the process for you at...

Weekend Specials from Thursday 19th Sept.

Tender Aged, 100% Irish Ribeye roast on Special offer this wekend only!

BBQ Bumper Weekend while the sun shines!!

Jumbo BBQ Pack for only €14.99!

This week Tues/Wed Specials:

Tues/Wed Specials!

Weekly Special – from Wed.12th June.

Fresh Chicken fillets at greatly reduced prices!

BBQ Season!!!

BBQ time at Haynestown Meats.

Weekly Specials June Bank Holiday Weekend!

Amazing Specials on Large Pizzas!

FISH SALE ALL THIS WEEK! Ending May 18th 2013

Sale on Fish all this week!!

How do you pick a good steak and cook it?…Keep reading!

Cooking the Perfect Steak Five things to look for when buying a steak 1. When choosing a steak, striploin is a fine choice due to its tasty, melt-in-the-mouth succulence. Good striploin has just the right amount of fat and nice marbling. Rump (sirloin) steak is...

Fillet Steak GIVEAWAY!!!

Get the best of IRISH BEEF FILLETS this week at only €4 each, straight onto the Bbq!

Weekend Specials starting today! April 10th until Sat 13th April.

AMAZING FRESH STEAK DEALS….!

Pan-seared Striploin Steaks with Bordelaise Sauce!

Pan-seared Striploin Steaks with Bordelaise Sauce!